MENU
starters |
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| Foie Gras Cromesquis Marinated Smoked Saussages Pickled Tongue Oreilles de Crisse Zucchini Blossoms Codfish Fritters Cochonnailles Platter |
$3.50 $3.50 $4.00 $4.50 $6.00 $6.00 $6.50 |
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appetizers |
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Tarragon Bison Tongue |
$6.00 |
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foie gras |
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Cured Foie Gras Tart |
$20.00 |
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cochon |
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| House-made Boudin Boudin Tart PDC's Melting Pot Happy Pork Chop Pied de Cochon PDC's Cut Stuffed Pied de Cochon with Foie Gras Pig's Head for 2 |
$13.50 $17.00 $20.50 $21.00 $22.00 $33.00 $45.00 $75.00 |
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poultry |
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Duck Magret in Mushroom Sauce |
$26.00 |
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bison & BEEF |
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Steak & Frites |
$23.00 |
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FISH |
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| Catch of the day from Nova Scotia | m.p. |
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lamb |
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| Confit Lamb shank | $26.00 |
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sides |
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Fries (in duck fat) |
$4.75 |
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desserts |
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Crème Caramel |
$4.75 |
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beverages |
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| Soft drinks Still Eska Water Sparkling Eska Water |
$3.75 $6.00 $6.00 |
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coffee |
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Espresso, espresso allonge |
$2.75 |
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beer |
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Pied de Cochon |
5 |
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