Au Pied de Cochon

“...A publishing phenomenon. [...] a serious cookbook, full of professional insights.” -The New York Times
“No chef’s book released in canada this year - or perhaps ever - can compare.” - The Gazette
“ Un livre hors norme. [...] Le patron édite comme il cuisine, en contrôlant la qualité du produit d’un bout à l’autre.” -Le Devoir
“... ce livre est un exploit. Il ne suit aucune des règles établies.” - La Presse
“Parfaitement décadent et anticonformiste.” - Le Journal de Montréal

The Album is also sold
at the restaurant and in
the following bookstores

WITH AN INTRODUCTION BY ANTHONY BOURDAIN

Au Pied de cochon - The Album is the official Pied de Cochon cookbook published by Martin Picard and entirely produced by friends and staff of the restaurant.
The book celebrates the 5th anniversary of Au Pied de Cochon and chronicles life at the restaurant over a one year period. It features numerous stories, more than 500 photos and dozens of illustrations and cartoons. The Album contains 55 original recipes from the PDC with detailed step by step pictures. It also includes a DVD with over two hours of material including live recipes and short documentaries. It is also a tribute to our local suppliers whose quality products determine the menu at the PDC.
		The french edition of the book opens on a 48 page comic book, Un Cochon errant, a story about a lone pig travelling around the province of Quebec through historic times. (not available in the english edition)

THE TEAM BEHIND THE ALBUM Texts: Jean-François Boily Comic Book Artist: Alexandre Brunel Storyboards: Stéphane Ouellette Photographs: Éliane Excoffier Design, illustrations & cartoons: Tom Tassel