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| FRANÇAIS |

 

BUSINESS HOURS
5 P.M. TO MIDNIGHT
Closed mondays & tuesdays
RESERVATIONS:
(514) 281-1114

GIFT CERTIFICATES AVAILABLE

 


 

CURRENTLY UNAVAILABLE

“...A publishing
phenomenon. [...] a serious
cookbook, full of
professional insights.”
-The New York Times
 
“No chef’s book released in canada this year - or perhaps ever - can compare.”
- The Gazette
 

“ Un livre hors norme. [...]
Le patron édite comme il cuisine, en contrôlant la qualité du produit
d’un bout à l’autre.”
-Le Devoir

 
“... ce livre est un exploit.
Il ne suit aucune des
règles établies.”
- La Presse
 
“Parfaitement décadent
et anticonformiste.”
- Le Journal de Montréal
 


WITH AN INTRODUCTION BY ANTHONY BOURDAIN

Au Pied de cochon - The Album is the official Pied de Cochon cookbook published by
Martin Picard and entirely produced by friends and staff of the restaurant.

The book celebrates the 5th anniversary of
Au Pied de Cochon and chronicles life at the
restaurant over a one year period. It features
numerous stories, more than 500 photos
and dozens of illustrations and cartoons.

The Album contains 55 original recipes from
the PDC with detailed step by step pictures.
It is also a tribute to our local suppliers
whose quality products determine
the menu at the PDC.

The french edition of the book opens on a 48 page comic book, Un Cochon errant, a story about a lone pig travelling around the province of Quebec through historic times.
(not available in the english edition)

 

THE TEAM BEHIND THE ALBUM

Texts: Jean-François Boily
Comic Book Artist: Alexandre Brunel
Storyboards: Stéphane Ouellette
Photographs: Éliane Excoffier
Design, illustrations & cartoons:
Tom Tassel